Hogarth Gianduia Dark Hazelnut Chocolate, 70g
***Academy of Chocolate Awars 2017 Gold Winner***
***New Zealand Chocolate Awards 2017 Gold Winner***
***International Chocolate Awards APAC 2017 Gold Winner***
This moorish semi sweet chocolate bar pairs the rich flavour of cocoa with locally grown hazelnuts. The result is a soft, silky chocolate and triple gold award winner.
Ingredients: Cacao, Hazelnuts (30%), Sugar, Organic Cocoa Butter.
Vegan – Gluten free – Soy free
Best before : September 2024
Hogarth Chocolates
Hogarth Chocolates is a New Zealand-based artisan chocolate maker that has quickly gained a reputation as one of the best producers of fine chocolate in the world. It was started in 2015 by Karl Hogarth after he discovered cacao during his travels through Southeast Asia and Central and South America. With a passion for chocolate-making, he set out to create a brand that would showcase New Zealand’s unique terroir.
Hogarth Chocolates is known for using high-quality cacao beans sourced from around the world to create their chocolate bars, truffles, and drinking chocolate. All of their products are handmade in their factory in Nelson, using traditional chocolate-making techniques.
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