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Hogarth ANZAC Biscuit Oat & Coconut Dark Milk Chocolate, 70g
Everyone loves a good, oaty ANZAC biscuit, but have you ever tried in chocolate bar form? As usual, Hogarth continues deliver innovative and unique chocolate flavourings in their bean-to-bar range.
The bar combines rolled oats, dark brown sugar, coconut and salty butter to give it that distinct oaty, buttery, golden syrup flavour you expect from crunchy, moorish ANZAC biscuit.
Ingredients: Cocoa beans, Cocoa butter, Sugar, Brown sugar, Whole Rolled Oats, Skim Milk Powder, Desiccated Coconut, Clarified Butter, Salt, Sunflower Lecithin.
Contains : Dairy, Gluten
May contain : Soy, Nuts
Best before : September 2024
Hogarth Chocolates
Hogarth Chocolates is a New Zealand-based artisan chocolate maker that has quickly gained a reputation as one of the best producers of fine chocolate in the world. It was started in 2015 by Karl Hogarth after he discovered cacao during his travels through Southeast Asia and Central and South America. With a passion for chocolate-making, he set out to create a brand that would showcase New Zealand’s unique terroir.
Hogarth Chocolates is known for using high-quality cacao beans sourced from around the world to create their chocolate bars, truffles, and drinking chocolate. All of their products are handmade in their factory in Nelson, using traditional chocolate-making techniques.
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