Introducing Primo Chocolab [PRODUCT OF BALI, INDONESIA] In the serene landscapes of Bali, amidst lush tropical forests and vibrant cultural heritage, there exists a gem of a chocolate maker: Primo Chocolab. Founded by a group of passionate individuals, Primo Chocolab has gained a reputation for producing exceptional bean-to-bar chocolates. But there’s much more to this …
Introducing Hogarth Chocolates [PRODUCT OF NEW ZEALAND] Hogarth Chocolates is a New Zealand-based artisan chocolate maker that has quickly gained a reputation as one of the best producers of fine chocolate in the world. It was started in 2015 by Karl Hogarth after he discovered cacao during his travels through Southeast Asia and Central and …
Introducing PRIDI Cacaofevier [PRODUCT OF THAILAND] PRIDI Cacaofevier is the brainchild of chefs Daniel Bucher, Michael Hogan, and Itthi Nitayaporn. Their mission was to find an alternative to importing European chocolate that didn’t sacrifice quality. After several years of hard work, they created a Bangkok-based chocolate factory that exclusively uses Thai cacao to produce 100% …
Introducing Fossa Chocolate [PRODUCT OF SINGAPORE] Fossa Chocolate is a Singapore-based bean-to-bar chocolate maker that was established in 2017 by Jay, Yilina, and Charis. This boutique chocolatier has made a name for itself with its creative flavour pairings and unwavering focus on premium ingredients. Fossa Chocolate sources the finest cacao beans and collaborates with farmers …
