Introducing Hogarth Chocolates
[PRODUCT OF NEW ZEALAND]
Hogarth Chocolates is a New Zealand-based artisan chocolate maker that has quickly gained a reputation as one of the best producers of fine chocolate in the world. It was started in 2015 by Karl Hogarth after he discovered cacao during his travels through Southeast Asia and Central and South America. With a passion for chocolate-making, he set out to create a brand that would showcase New Zealand’s unique terroir.
Hogarth Chocolates is known for using high-quality cacao beans sourced from around the world to create their chocolate bars, truffles, and drinking chocolate. All of their products are handmade in their factory in Nelson, using traditional chocolate-making techniques.
One of the things that sets Hogarth Chocolates apart is their focus on single-origin chocolate. This means that each bar of chocolate is made using beans sourced from a single location, highlighting the unique flavors and characteristics of that specific region. Their commitment to ethical and sustainable practices is evident in their use of ethically grown cacao, as well as their close relationships with farmers and suppliers.
Hogarth Chocolates has a range of unique and inventive flavors, including liquorice caramel and kumara. Their package design was developed in collaboration with Ana Aceves of Sugar Cubes Studios, giving their products a distinct and eye-catching look.
The bean-to-bar movement is strong in New Zealand, and Hogarth Chocolates is one of the leading producers in the country. Their commitment to quality, sustainability, and innovation has earned them fans around the world, and their products can now be found in select retailers and specialty stores in many countries.
If you’re a chocolate lover looking for something truly special, Hogarth Chocolates is a brand worth trying. With their dedication to high-quality ingredients, ethical sourcing, and unique flavor combinations, their chocolate is sure to delight your taste buds and leave you wanting more.
