Fossa Chocolate : Now Available in Australia

Introducing Fossa Chocolate

[PRODUCT OF SINGAPORE]

Fossa Chocolate is a Singapore-based bean-to-bar chocolate maker that was established in 2017 by Jay, Yilina, and Charis. This boutique chocolatier has made a name for itself with its creative flavour pairings and unwavering focus on premium ingredients.

Fossa Chocolate sources the finest cacao beans and collaborates with farmers who are committed to cultivating and fermenting the best cacao. In their workshop in Singapore, each chocolate bar is meticulously handcrafted from scratch, resulting in a truly artisanal product.

But Fossa Chocolate’s distinction goes beyond their unwavering commitment to quality. What sets them apart is their array of locally inspired flavour infusions. Who else but Fossa Chocolate offers chocolate bars infused with pineapple tart or satay sauce? Or the award winning, unique taste sensation of Salted Egg Cereal.

Fossa’s chocolate expertise extends to their tea chocolate series, a specialty that showcases their flair for innovation. Working in collaboration with tea specialists Pekoe & Imp, Fossa has crafted a collection of tea-infused chocolate bars. This includes the legendary Duck Shit Dancong (which tastes far better than its name might suggest!).

Fossa aren’t just focused on Singaporean flavours though. Their recent series puts the spotlight on producers from the Japanese Tokushima prefecture, an area known for it’s zero-waste practices. This is far from their first foray into Japanese culture. Their collaboration with artisanal sake curator, KuroKura, highlights sake kasu sourced from Akishika and Mukai Shuzo. The resulting bar is a unique blend of chocolate and sake, which adds a subtle fruity note to the chocolate.

You can always count on Fossa Chocolate to be releasing something unique and new, showcasing flavours from all over Asia, so watch this space!